Low-Carb Still Making Bread Companies Bite The Dust
This Meriden, Connecticut-based Record-Journal article about how the sustained popularity of low-carb is forcing bread companies out of business proves the low-carb lifestyle is still alive and...
View ArticleNew Banana-Creme Twinkie A ‘Bit Healthier’?
I didn’t know Twinkies could get any worse, but they haveThe makers of one of the top-selling junk food products of all time must be getting desperate now because they know they are teetering on the...
View ArticleA Good Old-Fashioned Low-Carb Roundup
What a week for conglomerated low-carb blogging with this and this post wrapping up some of the latest news and headlines in the world of low-carb living. Well, I’m still in busy mode and have so much...
View ArticleKrispy Kreme, Twinkies Struggling To Survive Low-Carb Diet And Health ‘Tsunami’
High-carb junk foods Krispy Kreme doughnuts and Twinkies a dying breedThe message is getting out there and more people now than ever before are starting to believe it. Consuming carbohydrates in the...
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